Mauritian waters are rich with tropical and deep-sea fish. Some of the most commonly caught and eaten fish in Mauritius include:
Popular Edible Fish in Mauritius:
- Yellowfin Tuna
- Bonito
- Red Snapper (Bourgeois)
- Parrotfish
- Dorado (Mahi-Mahi)
- Emperor Fish (Capitaine)
- Trevally (Carangue)
- Barracuda
- Swordfish (Espadon)
- Groupers (Vieille Rouge, Vieille Bleue)
Kosher Fish That Can Be Eaten in Mauritius
For fish to be considered kosher, it must have visible scales and fins. Many common fish in Mauritius do not meet these criteria, but there are still several kosher-friendly options.
List of Kosher Fish Available in Mauritius:
| Kosher Fish | Local Names in Mauritius |
|---|---|
| Salmon | Found in supermarkets (imported) |
| Tuna (Yellowfin, Albacore, Skipjack) | Thon |
| Red Snapper | Bourgeois |
| Dorado (Mahi-Mahi) | Dorade Coryphène |
| Carp | Imported |
| Mackerel | Maquereau |
| Sardines | Sardine |
| Tilapia | Imported |
| Sea Bream | Pagre |
| Herring | Hareng (imported) |
Chabad of Mauritius: Can help provide guidance on sourcing kosher fish.
Chabbad Mauritius, Grand-Baie, Mauritius
230-5490-2362
www.jewishmauritius.com
